I do need some advice though. Part of them were doughy. Does anyone have a suggestion for me on what to do so they look good on the outside and are totally done on the inside?Wednesday, February 4, 2009
"This is so going in my blog"
I was taking pictures in the kitchen and Kevin asked me what I was doing. My reply, "This is so going in my blog!" ( I YB*rney)
I do need some advice though. Part of them were doughy. Does anyone have a suggestion for me on what to do so they look good on the outside and are totally done on the inside?
I do need some advice though. Part of them were doughy. Does anyone have a suggestion for me on what to do so they look good on the outside and are totally done on the inside?
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1 comment:
You can cook bread longer without the crust browning by covering it with foil for the last 10 minutes.
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